Greens

add chicken or shrimp | 5  or add salmon or steak | 7

Shaved Brussels | 13

almonds, bacon, cranberries, roasted butternut squash and asiago dressing

Italian | 15

romaine, spinach, crispy prosciutto, tomatoes, kalamata olives, onions, pepperoncini, artichoke hearts, mozzarella, croutons and itallian vinaigrette

Shareables

Carnitas Fries | 13

queso blanco, carnitas, pico de gallo, green onion and guacamole

House Made Arancini | 14

served over marinara and topped with garlic aioli

Mains | served with side salad or soup

NY Strip | 37

12oz center cut, topped with mushrooms and onions, served with grilled asparagus and smoldered horseradish yukon potatoes

Seabass | 34

served over mushroom risotto with wilted spinach and butter sauce

Chicken Scampi | 26

sun dried tomatoes, artichoke hearts, orechiette pasta and white wine garlic butter, topped with fresh basil and parmesan

Shrimp Cocktail | 14

six large shrimp served with house-made cocktail sauce

Chicken Wings | 16

10 bone in wings tossed in buffalo, bbq, teriyaki, sweet chili or a spicy cajun rub

Chicken Tenders | 13

three lightly breaded chicken tenders served with french fries and choice of sauce

Slate Skins | 11

potato skins topped with cheese, bacon and green onion, served with sour cream

Crispy Chicken Egg Rolls | 12

served with teriyaki, sweet chili sauce and a touch of sriracha

Olive Tapenade | 11

served with noble bread

Pretzel Bites | 12

warm soft pretzels served with queso blanco

Bistro Nachos | 14

corn tortilla chips smothered in queso blanco, topped with fresh jalapeños, pico de gallo, lettuce, green onion, salsa, sour cream and guacamole

add chicken, pork or shrimp 5 | steak 7

Cobb | 16

romaine, fire-braised turkey, bacon bits, bleu cheese crumbles, avocado, grape tomato and a hard-boiled egg

Red & Bleu | 13

arugula, strawberries, fennel, pepitas and bleu cheese crumbles tossed in a white balsamic vinaigrette

Walnut Spinach Salad | 12

spinach, candied walnuts, dried cranberries, apples and crumbled feta tossed in apple vinaigrette 

Asian Cashew | 12

romaine, cabbage, glazed cashews, edamame, red peppers, and mandarin oranges with an asian sesame dressing

Wedge | 10

iceberg wedge, bacon, red onion, tomato, bleu cheese crumbles and bleu cheese dressing

Classic | 9

romaine, shredded cheese, carrot, cucumber, tomato, red onion and croutons

French Onion Soup 

Cup 5 | Bowl 7

Chili and Cornbread |12

Bowl 12

Quesadilla | 12

flour tortilla stuffed with shredded cheddar jack cheese and pico de gallo, served with salsa, sour cream and guacamole | add chicken, carnitas or shirmp for $5

Fish & Chips | 17

three pieces of beer battered cod served with french fries, coleslaw, tartar sauce and a grilled lemon

Fried Fish or Cajun Shrimp Tacos | 14

two soft tacos, cilantro cabbage, green onion, pico de gallo, lime and chipotle aioli

Grilled Chicken or Carnitas Tacos | 12

two soft tacos, cilantro cabbage, green onion, pico de gallo, lime and chipotle aioli

Prosciutto | 14

fig jam, brie, caramelized shallots, arugula & balsamic reduction

Philly | 14

melted mozzarella, red peppers, caramelized onions and shaved rib-eye

Caprese | 12

marinara, oven dried tomato, fresh whole milk mozzarella, finished with fresh basil

BBQ Chicken | 13

marinara, shredded cheddar jack, bbq sauce, bacon and red onion

Southwest Grilled Chicken | 15

chipotle chicken salad mix with black beans, corn, pico de gallo, romaine, shredded cheese

Clubhouse | 12

romaine, fire braised turkey, bacon, pico de gallo, shredded cheese, served with chipotle aioli on the side

Crispy Chicken Caesar | 14

romaine, crispy chicken, asiago cheese, and caesar dressing

Bleu Cheese | 18

bleu cheese, bacon, lettuce, tomato and crispy onions on a brioche bun

Bistro | 15

cheddar, lettuce, tomato and onion on a brioche bun

Arizona | 17

bacon, pepper jack, guacamole, jalapeño and pico de gallo on a pretzel bun

Chipotle | 16

bacon, pepper jack, lettuce and chipotle aioli on a brioche bun

Patty Melt | 16

swiss, cheddar, caramelized onion and thousand island on grilled marble rye

Cowboy | 17

bacon, cheddar, bbq sauce and an onion ring on a pretzel bun

Mushroom & Swiss | 16

swiss, sauteed mushrooms, caramelized onions and dijon on a pretzel bun

French Dip | 18

shaved prime rib with swiss on a french roll served with au jus and creamy horseradish

Turkey Pesto | 16

fire brasied turkey, pistachio pesto, oven roasted tomato, swiss cheese and spinach served on grilled noble bread

Southwest Chicken | 13.79

cajun chicken, bacon, pepper jack and chipotle aioli on a french roll

Classic Reuben | 17

sliced corned beef with sauerkraut, 1000 island and swiss on grilled marble rye

BBQ Pulled Pork | 14

slow roasted pulled pork tossed in bbq suace topped with coleslaw on a toasted brioche bun

Meatball Sub | 14

meatballs, marinara, mozzarella and parmesan served on a toasted french roll

Buffalo Chicken | 15

crispy buffalo chicken, bleu cheese, lettuce, and tomato, served on a french roll

Served after 4pm and includes side salad or soup

Slate's Famous Prime Rib | (K) 35 (Q) 31

king (15oz) or queen (12oz) cut, served with creamy horseradish, au jus, baked potato and butter

Filet Mignon | 34

6oz creekstone tenderloin filet served with mac 'n' cheese, glazed french carrots and confit cippolini onions

Shrimp Primavera | 26

shrimp, pistachio pesto cream, fettuccine pasta, arugula, artichoke hearts, mushrooms, peppers and parmesan

Salmon | 28

pan seared salmon over parmesan risotto and grilled asparagus topped with lemon beurre blanc

Walleye | 27

lightly seasoned pan fried walleye served with au gratin potatoes and sautéed brussels sprouts

Beef Stir Fry | 25

filet mignon mixed with fresh vegetables served over a house-made rice, finished with teriyaki

Coconut Curry Bowl | 22

lightly curried vegetables, over coconut rice with crispy russet potato and yogurt sauce | add chicken 5

Chicken Marsala | 23

pan seared chicken in marsala wine mushroom sauce with brown butter mashed potatoes and broccolini

Chicken Piccata | 23

lightly breaded chicken with a lemon caper sauce served with parmesan risotto and sautéed brussels sprouts

Cajun Chicken Tortellini | 24

sauteed chicken in a cajun cream sauce with oven dried tomatoes, wilted spinace and asiago cheese

House-Made Meatloaf | 21

meatloaf wrapped in bacon and baked in a sweet tomato glaze served with brown butter mashed potatoes and grilled brocolini