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    • Greens

      add chicken or shrimp | 5  or add salmon or steak | 7

    • Shaved Brussels | 13

      almonds, bacon, cranberries, roasted butternut squash and asiago dressing

    • Italian | 15

      romaine, spinach, crispy prosciutto, tomatoes, kalamata olives, onions, pepperoncini, artichoke hearts, mozzarella, croutons and itallian vinaigrette

    • Shareables

    • Carnitas Fries | 13

      queso blanco, carnitas, pico de gallo, green onion and guacamole

    • House Made Arancini | 14

      served over marinara and topped with garlic aioli

    • Mains | served with side salad or soup

    • NY Strip | 37

      12oz center cut, topped with mushrooms and onions, served with grilled asparagus and smoldered horseradish yukon potatoes

    • Seabass | 34

      served over mushroom risotto with wilted spinach and butter sauce

    • Chicken Scampi | 26

      sun dried tomatoes, artichoke hearts, orechiette pasta and white wine garlic butter, topped with fresh basil and parmesan


    • Shrimp Cocktail | 14

      six large shrimp served with house-made cocktail sauce

    • Chicken Wings | 16

      10 bone in wings tossed in buffalo, bbq, teriyaki, sweet chili or a spicy cajun rub

    • Chicken Tenders | 13

      three lightly breaded chicken tenders served with french fries and choice of sauce

    • Slate Skins | 11

      potato skins topped with cheese, bacon and green onion, served with sour cream

    • Crispy Chicken Egg Rolls | 12

      served with teriyaki, sweet chili sauce and a touch of sriracha

    • Olive Tapenade | 11

      served with noble bread

    • Pretzel Bites | 12

      warm soft pretzels served with queso blanco

    • Bistro Nachos | 14

      corn tortilla chips smothered in queso blanco, topped with fresh jalapeños, pico de gallo, lettuce, green onion, salsa, sour cream and guacamole

      add chicken, pork or shrimp 5 | steak 7


    • Cobb | 16

      romaine, fire-braised turkey, bacon bits, bleu cheese crumbles, avocado, grape tomato and a hard-boiled egg

    • Red & Bleu | 13

      arugula, strawberries, fennel, pepitas and bleu cheese crumbles tossed in a white balsamic vinaigrette

    • Walnut Spinach Salad | 12

      spinach, candied walnuts, dried cranberries, apples and crumbled feta tossed in apple vinaigrette 

    • Asian Cashew | 12

      romaine, cabbage, glazed cashews, edamame, red peppers, and mandarin oranges with an asian sesame dressing

    • Wedge | 10

      iceberg wedge, bacon, red onion, tomato, bleu cheese crumbles and bleu cheese dressing

    • Classic | 9

      romaine, shredded cheese, carrot, cucumber, tomato, red onion and croutons

    • French Onion Soup 

      Cup 5 | Bowl 7

    • Chili and Cornbread |12

      Bowl 12


    • Quesadilla | 12

      flour tortilla stuffed with shredded cheddar jack cheese and pico de gallo, served with salsa, sour cream and guacamole | add chicken, carnitas or shirmp for $5

    • Fish & Chips | 17

      three pieces of beer battered cod served with french fries, coleslaw, tartar sauce and a grilled lemon

    • Fried Fish or Cajun Shrimp Tacos | 14

      two soft tacos, cilantro cabbage, green onion, pico de gallo, lime and chipotle aioli

    • Grilled Chicken or Carnitas Tacos | 12

      two soft tacos, cilantro cabbage, green onion, pico de gallo, lime and chipotle aioli


    • Prosciutto | 14

      fig jam, brie, caramelized shallots, arugula & balsamic reduction

    • Philly | 14

      melted mozzarella, red peppers, caramelized onions and shaved rib-eye

    • Caprese | 12

      marinara, oven dried tomato, fresh whole milk mozzarella, finished with fresh basil

    • BBQ Chicken | 13

      marinara, shredded cheddar jack, bbq sauce, bacon and red onion


    • Southwest Grilled Chicken | 15

      chipotle chicken salad mix with black beans, corn, pico de gallo, romaine, shredded cheese

    • Clubhouse | 12

      romaine, fire braised turkey, bacon, pico de gallo, shredded cheese, served with chipotle aioli on the side

    • Crispy Chicken Caesar | 14

      romaine, crispy chicken, asiago cheese, and caesar dressing


    • Bleu Cheese | 18

      bleu cheese, bacon, lettuce, tomato and crispy onions on a brioche bun

    • Bistro | 15

      cheddar, lettuce, tomato and onion on a brioche bun

    • Arizona | 17

      bacon, pepper jack, guacamole, jalapeño and pico de gallo on a pretzel bun

    • Chipotle | 16

      bacon, pepper jack, lettuce and chipotle aioli on a brioche bun

    • Patty Melt | 16

      swiss, cheddar, caramelized onion and thousand island on grilled marble rye

    • Cowboy | 17

      bacon, cheddar, bbq sauce and an onion ring on a pretzel bun

    • Mushroom & Swiss | 16

      swiss, sauteed mushrooms, caramelized onions and dijon on a pretzel bun


    • French Dip | 18

      shaved prime rib with swiss on a french roll served with au jus and creamy horseradish

    • Turkey Pesto | 16

      fire brasied turkey, pistachio pesto, oven roasted tomato, swiss cheese and spinach served on grilled noble bread

    • Southwest Chicken | 13.79

      cajun chicken, bacon, pepper jack and chipotle aioli on a french roll

    • Classic Reuben | 17

      sliced corned beef with sauerkraut, 1000 island and swiss on grilled marble rye

    • BBQ Pulled Pork | 14

      slow roasted pulled pork tossed in bbq suace topped with coleslaw on a toasted brioche bun

    • Meatball Sub | 14

      meatballs, marinara, mozzarella and parmesan served on a toasted french roll

    • Buffalo Chicken | 15

      crispy buffalo chicken, bleu cheese, lettuce, and tomato, served on a french roll


    • Served after 4pm and includes side salad or soup

    • Slate's Famous Prime Rib | (K) 35 (Q) 31

      king (15oz) or queen (12oz) cut, served with creamy horseradish, au jus, baked potato and butter

    • Filet Mignon | 34

      6oz creekstone tenderloin filet served with mac 'n' cheese, glazed french carrots and confit cippolini onions

    • Shrimp Primavera | 26

      shrimp, pistachio pesto cream, fettuccine pasta, arugula, artichoke hearts, mushrooms, peppers and parmesan

    • Salmon | 28

      pan seared salmon over parmesan risotto and grilled asparagus topped with lemon beurre blanc

    • Walleye | 27

      lightly seasoned pan fried walleye served with au gratin potatoes and sautéed brussels sprouts

    • Beef Stir Fry | 25

      filet mignon mixed with fresh vegetables served over a house-made rice, finished with teriyaki

    • Coconut Curry Bowl | 22

      lightly curried vegetables, over coconut rice with crispy russet potato and yogurt sauce | add chicken 5

    • Chicken Marsala | 23

      pan seared chicken in marsala wine mushroom sauce with brown butter mashed potatoes and broccolini

    • Chicken Piccata | 23

      lightly breaded chicken with a lemon caper sauce served with parmesan risotto and sautéed brussels sprouts

    • Cajun Chicken Tortellini | 24

      sauteed chicken in a cajun cream sauce with oven dried tomatoes, wilted spinace and asiago cheese

    • House-Made Meatloaf | 21

      meatloaf wrapped in bacon and baked in a sweet tomato glaze served with brown butter mashed potatoes and grilled brocolini