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WINTER SEASONAL
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Greens
add chicken or shrimp | 5 or add salmon or steak | 7
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Shaved Brussels | 13
almonds, bacon, cranberries, roasted butternut squash and asiago dressing
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Italian | 15
romaine, spinach, crispy prosciutto, tomatoes, kalamata olives, onions, pepperoncini, artichoke hearts, mozzarella, croutons and itallian vinaigrette
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Shareables
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Carnitas Fries | 13
queso blanco, carnitas, pico de gallo, green onion and guacamole
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House Made Arancini | 14
served over marinara and topped with garlic aioli
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Mains | served with side salad or soup
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NY Strip | 37
12oz center cut, topped with mushrooms and onions, served with grilled asparagus and smoldered horseradish yukon potatoes
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Seabass | 34
served over mushroom risotto with wilted spinach and butter sauce
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Chicken Scampi | 26
sun dried tomatoes, artichoke hearts, orechiette pasta and white wine garlic butter, topped with fresh basil and parmesan
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APPETIZERS
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Shrimp Cocktail | 14
six large shrimp served with house-made cocktail sauce
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Chicken Wings | 16
10 bone in wings tossed in buffalo, bbq, teriyaki, sweet chili or a spicy cajun rub
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Chicken Tenders | 13
three lightly breaded chicken tenders served with french fries and choice of sauce
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Slate Skins | 11
potato skins topped with cheese, bacon and green onion, served with sour cream
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Crispy Chicken Egg Rolls | 12
served with teriyaki, sweet chili sauce and a touch of sriracha
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Olive Tapenade | 11
served with noble bread
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Pretzel Bites | 12
warm soft pretzels served with queso blanco
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Bistro Nachos | 14
corn tortilla chips smothered in queso blanco, topped with fresh jalapeños, pico de gallo, lettuce, green onion, salsa, sour cream and guacamole
add chicken, pork or shrimp 5 | steak 7
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SALADS & SOUPS
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Cobb | 16
romaine, fire-braised turkey, bacon bits, bleu cheese crumbles, avocado, grape tomato and a hard-boiled egg
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Red & Bleu | 13
arugula, strawberries, fennel, pepitas and bleu cheese crumbles tossed in a white balsamic vinaigrette
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Walnut Spinach Salad | 12
spinach, candied walnuts, dried cranberries, apples and crumbled feta tossed in apple vinaigrette
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Asian Cashew | 12
romaine, cabbage, glazed cashews, edamame, red peppers, and mandarin oranges with an asian sesame dressing
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Wedge | 10
iceberg wedge, bacon, red onion, tomato, bleu cheese crumbles and bleu cheese dressing
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Classic | 9
romaine, shredded cheese, carrot, cucumber, tomato, red onion and croutons
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French Onion Soup
Cup 5 | Bowl 7
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Chili and Cornbread |12
Bowl 12
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TACOS & MORE
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Quesadilla | 12
flour tortilla stuffed with shredded cheddar jack cheese and pico de gallo, served with salsa, sour cream and guacamole | add chicken, carnitas or shirmp for $5
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Fish & Chips | 17
three pieces of beer battered cod served with french fries, coleslaw, tartar sauce and a grilled lemon
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Fried Fish or Cajun Shrimp Tacos | 14
two soft tacos, cilantro cabbage, green onion, pico de gallo, lime and chipotle aioli
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Grilled Chicken or Carnitas Tacos | 12
two soft tacos, cilantro cabbage, green onion, pico de gallo, lime and chipotle aioli
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FLATBREADS
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Prosciutto | 14
fig jam, brie, caramelized shallots, arugula & balsamic reduction
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Philly | 14
melted mozzarella, red peppers, caramelized onions and shaved rib-eye
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Caprese | 12
marinara, oven dried tomato, fresh whole milk mozzarella, finished with fresh basil
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BBQ Chicken | 13
marinara, shredded cheddar jack, bbq sauce, bacon and red onion
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WRAPS
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Southwest Grilled Chicken | 15
chipotle chicken salad mix with black beans, corn, pico de gallo, romaine, shredded cheese
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Clubhouse | 12
romaine, fire braised turkey, bacon, pico de gallo, shredded cheese, served with chipotle aioli on the side
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Crispy Chicken Caesar | 14
romaine, crispy chicken, asiago cheese, and caesar dressing
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BURGERS
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Bleu Cheese | 18
bleu cheese, bacon, lettuce, tomato and crispy onions on a brioche bun
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Bistro | 15
cheddar, lettuce, tomato and onion on a brioche bun
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Arizona | 17
bacon, pepper jack, guacamole, jalapeño and pico de gallo on a pretzel bun
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Chipotle | 16
bacon, pepper jack, lettuce and chipotle aioli on a brioche bun
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Patty Melt | 16
swiss, cheddar, caramelized onion and thousand island on grilled marble rye
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Cowboy | 17
bacon, cheddar, bbq sauce and an onion ring on a pretzel bun
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Mushroom & Swiss | 16
swiss, sauteed mushrooms, caramelized onions and dijon on a pretzel bun
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SANDWICHES
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French Dip | 18
shaved prime rib with swiss on a french roll served with au jus and creamy horseradish
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Turkey Pesto | 16
fire brasied turkey, pistachio pesto, oven roasted tomato, swiss cheese and spinach served on grilled noble bread
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Southwest Chicken | 13.79
cajun chicken, bacon, pepper jack and chipotle aioli on a french roll
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Classic Reuben | 17
sliced corned beef with sauerkraut, 1000 island and swiss on grilled marble rye
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BBQ Pulled Pork | 14
slow roasted pulled pork tossed in bbq suace topped with coleslaw on a toasted brioche bun
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Meatball Sub | 14
meatballs, marinara, mozzarella and parmesan served on a toasted french roll
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Buffalo Chicken | 15
crispy buffalo chicken, bleu cheese, lettuce, and tomato, served on a french roll
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DINNER ENTREES
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Served after 4pm and includes side salad or soup
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Slate's Famous Prime Rib | (K) 35 (Q) 31
king (15oz) or queen (12oz) cut, served with creamy horseradish, au jus, baked potato and butter
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Filet Mignon | 34
6oz creekstone tenderloin filet served with mac 'n' cheese, glazed french carrots and confit cippolini onions
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Shrimp Primavera | 26
shrimp, pistachio pesto cream, fettuccine pasta, arugula, artichoke hearts, mushrooms, peppers and parmesan
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Salmon | 28
pan seared salmon over parmesan risotto and grilled asparagus topped with lemon beurre blanc
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Walleye | 27
lightly seasoned pan fried walleye served with au gratin potatoes and sautéed brussels sprouts
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Beef Stir Fry | 25
filet mignon mixed with fresh vegetables served over a house-made rice, finished with teriyaki
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Coconut Curry Bowl | 22
lightly curried vegetables, over coconut rice with crispy russet potato and yogurt sauce | add chicken 5
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Chicken Marsala | 23
pan seared chicken in marsala wine mushroom sauce with brown butter mashed potatoes and broccolini
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Chicken Piccata | 23
lightly breaded chicken with a lemon caper sauce served with parmesan risotto and sautéed brussels sprouts
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Cajun Chicken Tortellini | 24
sauteed chicken in a cajun cream sauce with oven dried tomatoes, wilted spinace and asiago cheese
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House-Made Meatloaf | 21
meatloaf wrapped in bacon and baked in a sweet tomato glaze served with brown butter mashed potatoes and grilled brocolini
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